Aged Oolong (8 years)
01.08.2009
The name 'aged oolong' is not applicable to just any 'old' oolong. The aging is a controlled and skillful process, which requires proper artisan supervision. Aged Oolong must be properly kept and checked every 12-18 months by the Tea Master. According to his decision, the tea has to be re-roasted every few years.
Aged oolongs are supposed to have a strong 'Cha Qi' (the so-called Tea Energy), which people in Taiwan used to talk about. In drinking our 8 year oolong you can feel the magnificent power of the tea energy and the engaging, sophisticated qualities of an aged tea.
How to brew:
Use 203-208° F water to brew this tea. Rinse the teapot (Yixing pot recommended) and the tea cups with hot water. Take 1 teaspoon (or as personally preferred) for 8 ounces of water (~200 ml). Put the tea leaves into the teapot and pour in the desired amount of water. Steep for 2 minutes. Enjoy at least 5 infusions.
P.S. Increase the steeping time for subsequent brewings.