Milk Oolong Tea

30.08.2009
Milk Oolong Tea
High Mountain Taiwanese Loose Leaf Tea. This is a special hand processed tea that comes from Jin Xuan Mountain in Taiwan. Jin Xuan oolongs are known for their natural rich creamy mouthfeel. Special growing region, and process is what gives this tea its natural creaminess, milk flavor and silky texture. Organically grown.
Milk Oolong Tea
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How to brew:
Use 200-203° F water to brew this tea. Rinse the teapot and the tea cups with hot water. Take 1 teaspoon of tea (or as personally preferred) for each 8 ounces of water. Put the tea leaves into the teapot and pour in the desired amount of water. Steep for 2-3 minutes. Enjoy at least 5 infusions.
P.S. Increase the steeping time for subsequent brewings.
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