Mango Oolong Tea

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29.08.2009
Mango Oolong Tea

Looking out the window into the sky, you see the beautiful orange sun setting into the night. With the gentle sounds of the waves crashing along the shore, you decide to make a cup of oolong scented with the sweetness of the Hawaiian mangoes you love. Sit down, unwind, and relax to the cool night.

Using the natural essential oil of Hawaiian mango, our blenders pair a low-fermentation oolong (more green character than black oxidized) to balance out the sweetness and tartness of the fruit.


Mango Oolong Tea
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How to brew:
Use 200-203° F water to brew this tea. Rinse the teapot and the tea cups with hot water. Take 1 teaspoon of tea (or as personally preferred) for each 8 ounces of water. Put the tea leaves into the teapot and pour in the desired amount of water. Steep for 2-3 minutes. Enjoy at least 5 infusions.
P.S. Increase the steeping time for subsequent brewings.