Kung Fu Blog

01.01.2009
Aged Oolong (12 years)
The name 'aged oolong' is not applicable to just any 'old' oolong. The aging is a controlled and skillful process, which requires proper artisan supervision. Aged Oolong must be properly kept and checked every 12-18 months by the Tea Master. According to his decision, the tea has to be re-roasted every few years.
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